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#tutuLYCHEESYRUP
Lychee Milk Yougurt
  • TUTU Lychee Syrup 30 ml
  • plain yogurt 30 ml
  • Fresh milk 100 ml
  • Simple Syrup 25ml
  • Canned lychee fruit
  • Ice cubes as needed
  • (Simple Syrup can be made by dissolving 25g of granulated sugar with 25ml of hot water)

Put the TUTU Lychee syrup, yogurt, and fresh milk into the blender. Then blend until well blended. Prepare a serving glass filled with ice and simple syrup. Pour from blender into a serving glass, add the lychee fruit that has been sliced thinly.
1 serving

7 minutes
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